thehomemadeoflove:

Perfectly coordinated

thehomemadeoflove:

Perfectly coordinated

buzzfeedfood:

If you only own one kitchen thing it should be this.

buzzfeedfood:

If you only own one kitchen thing it should be this.

jonasuleners:

Citrus trees in the underground gardens i went to today!

jonasuleners:

Citrus trees in the underground gardens i went to today!

Pear & Lemon Sparkling Rosemary

onespoooon:

fighttillyourbattlehaswon:

Fig Pear Goat Cheese Pizza | Wildflower Blog on We Heart Ithttp://weheartit.com/entry/121913566/via/mlhall

fighttillyourbattlehaswon:

Fig Pear Goat Cheese Pizza | Wildflower Blog on We Heart It
http://weheartit.com/entry/121913566/via/mlhall

miscellaneousdesserts:

Spicy Rosemary Chocolate Chip Cookies (recipe)

miscellaneousdesserts:

Spicy Rosemary Chocolate Chip Cookies (recipe)

dailysqueezeblog:

Grilled Chicken Satay with Coconut Lime Sauce
Give your chicken satay appetizers a tropical twist with coconut and lime. Your guests will love these grilled chicken bites that have been coated in a zesty combination of chile powder and lime. The skewers are served with a cooling coconut sauce that has been brightened with more fresh citrus flavor.
SERVINGS: 8
TIME TO TABLE:20 minutes prep, 8 minutes grilling.
INGREDIENTS:
Coconut Lime Sauce½ cup coconut milk2 tablespoons unsweetened, finely shredded coconutZest of 1 Paramount Citrus limeJuice of 1 Paramount Citrus lime¼ teaspoon brown sugar¼ teaspoon salt1/8 teaspoon garlic powder
Chicken SatayZest of 1 Paramount Citrus limeJuice of 1 Paramount Citrus lime1 tablespoon olive oil1 teaspoon chile powder½ teaspoon salt1 ½ lbs. thin chicken breasts, cut into 16 strips and pounded thinWooden skewers, soaked
PREPARATION
1. In a medium bowl, stir together the coconut milk, coconut, lime zest and lime juice. Stir in the brown sugar, salt and garlic powder.  Cover and refrigerate until ready to serve.
2. Preheat the grill to medium-high heat, about 400 to 425 degrees F.
3. In a medium bowl, stir together the lime zest, lime juice, olive oil, chile powder and salt. Add the chicken strips to the bowl. Stir to coat all of the chicken well. Thread each piece of chicken lengthwise onto a skewer.

4. Grill the chicken satay for 3 to 4 minutes on each side, until cooked through. Serve warm with the cooled coconut lime dipping sauce. 

dailysqueezeblog:

Grilled Chicken Satay with Coconut Lime Sauce

Give your chicken satay appetizers a tropical twist with coconut and lime. Your guests will love these grilled chicken bites that have been coated in a zesty combination of chile powder and lime. The skewers are served with a cooling coconut sauce that has been brightened with more fresh citrus flavor.

SERVINGS: 8

TIME TO TABLE:
20 minutes prep, 8 minutes grilling.

INGREDIENTS:

Coconut Lime Sauce
½ cup coconut milk
2 tablespoons unsweetened, finely shredded coconut
Zest of 1 Paramount Citrus lime
Juice of 1 Paramount Citrus lime
¼ teaspoon brown sugar
¼ teaspoon salt
1/8 teaspoon garlic powder

Chicken Satay
Zest of 1 Paramount Citrus lime
Juice of 1 Paramount Citrus lime
1 tablespoon olive oil
1 teaspoon chile powder
½ teaspoon salt
1 ½ lbs. thin chicken breasts, cut into 16 strips and pounded thin
Wooden skewers, soaked

PREPARATION

1. In a medium bowl, stir together the coconut milk, coconut, lime zest and lime juice. Stir in the brown sugar, salt and garlic powder.  Cover and refrigerate until ready to serve.

2. Preheat the grill to medium-high heat, about 400 to 425 degrees F.

3. In a medium bowl, stir together the lime zest, lime juice, olive oil, chile powder and salt. Add the chicken strips to the bowl. Stir to coat all of the chicken well. Thread each piece of chicken lengthwise onto a skewer.

4. Grill the chicken satay for 3 to 4 minutes on each side, until cooked through. Serve warm with the cooled coconut lime dipping sauce. 

me:
29, elena, german, single, art and english teacher-to-be uni student

what you'll find here:
pics. of gayness. of pretty things. of funny things. of pets. of fandom wtfuckery.

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